John Word’s Captain’s Table & Jazz Café
Dinner Specials
$14.95
FRESH FILET OF GROUPER baked or stuffed w/ crabmeat dressing, shrimp wine sauce
FRIED OYSTERS
ROAST PRIME RIB OF BEEF, AU JUS
FILET MIGNON MEDALLIONS w/ mushrooms & hollandaise sauce
PORK CHOPS (Grilled Broiled or Fried)
FRENCH LAMB CHOPS w/Mixed Gilled w/Mint Jelly
SOUTHERN STYLE FRIED FROG LEGGS
SOFT SHELL CRAB Fried, Broiled, Blackened or Grilled
BLACKENED STEAK TIPS
BROILED FILLET OF POMPANO MARGUARY
WHOLE POMPANO OR FILLET Broiled w/ lemon butter or w/ crabmeat ($7.00 extra)
CATCH OF THE DAY (broiled, blackened, fried, or grilled)
FLOUNDER, GROUPER, RED SNAPPER, SALMON or TUNA
BROILED HALF STUFFED FLORIDA LOBSTER (whole $10.00 extra)
SHRIMP CURRY (chutney)
SHRIMP NEWBERG w/ toasted points
BROILED WHOLE FLOUNDER w/ lemon butter or w/ crab meat. ($7.00 extra)
FILET OF FLOUNDER baked or stuffed w/ crabmeat dressing, shrimp wine sauce
FILET OF FLOUNDER ALMONDINE (broiled, fried or grilled)
FILET MIGNON MEDALLIONS w/ mushrooms & hollandaise sauce
HAMBURGER STEAK w/ onions, mushrooms, aju or brown gravy
CRABMEAT OMELETTE
CAJUN AU GRATIN shrimp or crabmeat
HALF CHICKEN broiled maitre d’ hotel
CRAB CAKES (50% crab meat)
SAUTEED CALVES LIVER w/ rashers of bacon or onions & gravy
SHRIMP CREOLE
CAPTAIN’S CHOICE
Steak tips w/ mushroom, onions, tomatoes, & bell peppers
CHICKEN or VEAL PARMESAN
WEINER SCHNITZEL
BREADED VEAL CUTLET w/ onions & brown gravy
~Two side orders served with all entrees~
Desserts
Complimentary Strawberry Shortcake w/ Whipped Cream
or
Old Fashion Bread Pudding w/ Whisky Sauce
$5.00
Genuine Key Lime Pie
Or New York Cheese